Easter Brunch Buffet 2014 April 20

Carved Roast Beef, Ham and Lamb

Scrambled Eggs, Hash Browns, Farmers Eggs, Joe’sSpecial

French Toast, Banana Blueberry Pancake, Unbelievabiscuit, Ham and Roast Red Pepper Stuffed French Toast

Chorizo Sausage Gravy, Corned Beef Hash, House Made Honey Brown Sugar Canadian Style Bacon, Breakfast Sausage

Pulled Pork with Collards, Roast Salmon and Red Pepper Glaze, Ratatouille, Mashed Potatoes

Assorted Danish Pastries,Cinnamon Rolls, Sweet Potato Pecan Sticky Buns, Focaccia Toast,Cheddar Parmesan Rolls, Butter Jams

Fresh Fruit Tray, Spinach Arugula Salad with Honey Lemon Dressing, Strawberry Feta Salad with Balsamic Dressing, Smoked Gouda Pasta Salad with Roast Red Peppers and Baby  Kale

Kahlua Tiramisu, Bailey’s Cheese Cake with Thin Mint Cookies, Bourbon Pecan Nut Bar, Fresh Fruit Tart, Ganache Topped Brownies

Valentine’s Dinner at the Smiling Daisy Cafe

Valentine’ s Dinner 2014

Foods inspired from Hollywood’s Golden Era

Apps and Salads:

Steak House Salad 7

Mixed lettuces and veggies with Green Goddess Dressing  7

Lettuce wraps with Caesar Mushrooms au Gratin 8

Pesto Pizza with House Roast Tomatoes and Fresh Mozzarella 8

Entrees:

Beef Wellington graced with Sauce Béarnaise 22

Chicken Marengo (slow cooked Chicken in a rich Shrimp Gravy) 17

Eggplant in Garlic Sauce 16

Sole Meniere with Scampi Feta and Tomato  19

BBQ Platter with Pork, Ribs and Brisket 22

Dessert:

Banana Foster French Toast Sandwich 8

Tiramisu and 3 chocolates 8

Event at the Smiling Daisy Cafe

Our first few events are on the calendar, yeah! Valentines dinner and two classes on Cajun Favorites Gumbo and Jambalaya. Classes will be $40 per person and will cover history of the dish plus making all the component ingredients from scratch. Everyone will be able to Cut Stir and Sizzle so make your reservation today.

Changes to dinner offerings

We are happy to announce new ways to enjoy The Smiling Daisy Café. Beginning today we will offer Private Parties; open to the public cooking classes and special occasion catering instead of our normal dinner hours.  Please feel free to contact us with any questions or request at 937-349-1020.

Christmas Take Home Menu

Smiling Daisy Christmas Sides

Pre Order now

 

 

              Mashed Potatoes $8/4                                      Turkey Gravy $5/4

                 Traditional Stuffing $9/4                                   Oyster Stuffing $14/4

Green Bean Casserole $10/4            Candied Sweet Potato Casserole $10/4

  Roast Squash and Fall Vegetables $10/4                         Broccoli Casserole $10/4                           

                 Mac and Cheese $10/4                                             Cranberry Sauce $5/4 

                     Potato Gratin  $10/4                                       Cheddar Mashed Potatoes $10/4  

 

                     Pumpkin Pie $8                        Pecan Pie $10                  Apple Pie $8

Cinnamon Rolls Sm $1/ Lg $4      Sticky Buns Sm $1/ Lg $4       Pumpkin Rolls $4

Danish Pastries $4 Apple, Blueberry, Apple-Blueberry, Chocolate and Brownie,           Spinach and Roast Red Pepper, Mushroom and Roast Garlic

Dinner Rolls $5/ doz         Focaccia Bread $5 per ¼ Loaf

 

Turkeys  by request  Small, Medium or Large   $25,  $35, $45

Oven Ready Prime Rib Roast  $12 per person

Winter 2014 menu

Winter 2014 Menu

Starters

Zucchini Roast Tomato Salad with Feta Dressing 4/7

Mushroom Pea Salad with Crispy Noodle Cakes 5/8

Caesar Mushroom Fondue with Lettuce Wraps 7

Waffle Taco Trio and Salada Fresca 8

All you Can Eat BBQ

  Ribs 22, Pulled Pork 16. Texas Brisket 18 or Mixed 20

  All come with Corn Bread, Greens, Mac and Cheese, Slaw

Entrees

Seafood Special

Comfort food Special

Big Bowl o Mac and Cheese with Braised and Smoked Beef 15

Roast Pork with Ham and Dried Fruits over Apple Biscuit 17

Shrimp and Crab Cake with Wheatberry Risotto 19

Naked Ricotta Dumpling with Braised Lentils and Root Veggies 15

Fettuccini Carbonara with Pea Salad 14

Dessert

Selection Varies

Holiday Hours and Thanksgiving menu

Holiday hours for Thanksgiving and Christmas.
Thanksgiving Day OPEN Turkey Dinner 10-3

Black Friday Closed

Sat 11/30 Breakfast Only 8-2; Sun 12/1  Breakfast Only 8-2

Monday 12/2 Back to normal 7-3 7 days a week

Dinner Fri and Sat evenings
Tues 12/24 Christmas Eve Open 7-3

Wed 12/25 Christmas Day Closed

Thurs 12/26 Normal hours through the weekend

Tue 12/31 New Years Eve Dinner at The Smiling Daisy Café

 

Thanksgiving To Go at The Smiling Daisy Café- Mashed Potatoes $8/4      Orange Glazed Brussel Sprouts  $12/4
Traditional Stuffing $9/4                             Oyster Stuffing $14/4
Green Bean Casserole $10/4
Roast Squash and Fall Vegetables $10/4
Broccoli Casserole $10/4                            Mac and Cheese $10/4…
Cranberry Sauce $5/4                                   Turkey Gravy $5/4
Candied Sweet Potatoes $10/4Pumpkin Pie $8             Pecan Pie $10
Apple Pie $8Turkeys  by request  Small, Medium or Large   $25,  $35, $45
Cooked Turkey add $15

Fall 2013 Seasonal Menu

Fall Menu

 

APPS and SALADS                    Italian House Salad 6

 Sausage Stuffed Mushrooms with Roast Red Pepper Sauce 6

All You Can Eat BBQ            

  Ribs 22, Brisket 18, Pulled Pork 16 or Mix and Match 20

All with Greens, Mac and Cheese, Corn Bread and Slaw

 

Entrees                   Butternut Squash Risotto and Brie Stuffed Chicken 15

 Pan Fried Pork Cutlet with White Beans And Bacon 16

Beer Battered Cod and Butter Braised Veggies 18

Veggie Stuffed Cabbage Rolls with Spicy Tomato Sauce 15

Truffled Burgundy Pot Roast with Mashed Potatoes 14

                        Fiesta Chicken with Spanish Rice 13

Dessert                                        

Varied Selection 5-7

Early Summer/ Late Spring Menu

Sorry about the lay out all the words are in order. maybee i can fix it later!!

Smiling Daisy Cafe Dinner

 

 Salads:                       Mixed Greens with Greek Veggies   7                                                                                                                                                                                                                                                                                        S                                      Spinach Arugula Salad with Warm Lemon Honey Dressing 7                        

 

 

Apps:                            Triple Onion Tart with Pepper Jam and Goat Cheese 8                         G                                                                                                 B                                    Pimento Cheese stuffed Jalapeno Wrapped in Crispy Bacon 7                                                                                                   F                                        Mini Crab Cakes with Trinity and Red Pepper Puree 9

 

 

 

 Entrees:                       Catfish with Crawfish   Topping 16                                                                          F                                       Angel Hair Pasta with Peas and Mushrooms in Shrimp Sauce  13                                                  J                         BBQ Pork Plate with Sweet Potato Hushpuppies and Apple Slaw  15                                                                                  R                              Polenta and White Beans with Lemon Asparagus topping  14                                                      M                                         Stacked Mushroom Ravioli with Herb Ricotta and Tomatoes  16                                            S                          Buttermilk Battered Chicken with Smoked Sausage Dirty Rice  15                                                                                         S                                       Strip Steak with Tomato Feta and Shrimp Topping 21     

 

Dessert:                                                  Chocolate Trifle   7                                                                                                                                        S                                                            Strawberry Shortcake 7                                                                                                        s                                             Blue Berry Cobbler ala Mode 7

 

Mothers Day Buffet

Mother’s Day Buffet

Carved Roast Beef and Turkey

Scrambled Eggs, Hash Browns, Shrimp and Dill Quiche, Joe’s Special

French Toast, Blueberry Pancake, Unbelievabiscuit, Sweet Potato Biscuit with Ham

Chorizo Sausage Gravy, Corned Beef Hash, House Made Honey Brown Sugar Canadian Style Bacon, Breakfast Sausage

Chicken with Apricot Stuffing abd Orange Ginger Sauce, Spring Time Greek Spinach Feta Stuffed Pork Loin,Green Beans with Mushrooms, Mashed Potatoes

  Cinnamon Rolls, Sweet Potato Pecan Sticky Buns, Focaccia Toast, Cheddar Parmesan Rolls, Butter Jams

Fresh Fruit and Cheese Tray, Pasta Salad with Peas and Red Peppers, Apple Poppy Seed Slaw, New Potato Salad with Bacon and Eggs, Antipasto Veggie selection.

Strawberry topped Cheese Cake, Chocolate Hazelnut Triffle, Fresh Fruit Tart, Ganache Topped Brownies